Course Description
The Diploma in Food and Beverages is a one-year program designed to provide students with in-depth knowledge of the foodservice and hospitality industry. The course covers key aspects such as restaurant operations, menu planning, food pairing, beverage management, and customer service excellence. Students receive hands-on training in modern kitchens and bar setups, learning the art of food preparation, presentation, and service. The curriculum also includes industry standards, hygiene practices, and business management skills for career advancement. Graduates can pursue careers as restaurant managers, food and beverage supervisors, catering professionals, or entrepreneurs in the hospitality sector.
Certification
we prioritize the curriculum and the development of your interpersonal and professional competencies. Join us today to take the confident first step towards a fulfilling and rewarding career in hospitality.
Eligibility Criteria
The eligibility criteria for the diploma in hospitality management may vary slightly from institute to institute. However, the general eligibility criteria include:
Educational Qualification: Candidates should have completed their 10+2 (or equivalent) education from a recognized board or institution. Some institutes may have specific subject requirements, such as English being a mandatory subject.
