Course Description
The Diploma in Bakery and Confectionery is a one-year program designed to equip students with the skills and knowledge needed for a successful career in the baking industry. The course covers essential techniques in bread making, cake decoration, pastry arts, and chocolate confectionery. Students gain hands-on experience in modern baking labs, learning about ingredients, baking science, and food safety standards. The curriculum also includes entrepreneurship and business management for those looking to start their own bakery. Graduates can pursue careers as professional bakers, pastry chefs, or confectioners in hotels, bakeries, and patisseries. This program is ideal for aspiring chefs passionate about the art of baking and dessert creation.
Certification
We prioritize the curriculum and the development of your interpersonal and professional competencies. Join us today to take the confident first step towards a fulfilling and rewarding career in hospitality.
Eligibility Criteria
The eligibility criteria for the diploma in hospitality management may vary slightly from institute to institute. However, the general eligibility criteria include:
Educational Qualification: Candidates should have completed their 10+2 (or equivalent) education from a recognized board or institution. Some institutes may have specific subject requirements, such as English being a mandatory subject
