Course Description
The one-year Diploma in Hospitality Management is a comprehensive program designed to prepare students for leadership roles in the hospitality industry. The curriculum covers essential topics such as food and beverage management, front office operations, housekeeping management, and hospitality marketing. Students gain practical experience through internships, allowing them to apply theoretical knowledge in real-world settings. Students get equipped with the skills and knowledge necessary to excel in various hospitality industry sectors.
Certification
we prioritize the curriculum and the development of your interpersonal and professional competencies. Join us today to take the confident first step towards a fulfilling and rewarding career in hospitality.
Eligibility Criteria
The eligibility criteria for the diploma in hospitality management may vary slightly from institute to institute. However, the general eligibility criteria include:
Educational Qualification: Candidates should have completed their 10+2 (or equivalent) education from a recognized board or institution. Some institutes may have specific subject requirements, such as English being a mandatory subject.
